Bird Pizza
1 Pizza Crust, small 1/2 c. shredded cheddar cheese 1/4 c. shredded carrots 1 jar Gerber baby vegetables Avian vitamins
Place baby vegetables on the surface of the pizza crust. Add cheese then top off with carrots and vitamins. Warm until cheese is melted. Cut into handleable pieces.
Yummy Birdie Popcorn
1 tbl. margarine, melted 1/2 tsp cinnamon 7 c. air popped popcorn 1 - 6 oz. Sun Maid Fruit Bits Avian vitamins
Combine butter, cinnamon, and vitamins. Drizzle over popcorn, tossing gently.
Birdie Popcorn Treat
1 Tbl. melted margarine 1 tsp. wheatgrass powder 6 cups popped popcorn, 1 cup assorted dried fruit.
Combine margarine and wheatgrass powder. Drizzle over popcorn, tossing to coat. Add dried fruit and continue tossing. Store leftovers (if any) in airtight container.
Boiled Popcorn
old-fashioned (not microwave style) popcorn
Place popcorn in a microwave safe bowl or in pan on top of stove. Cover completely with water and bring to a boil. Boil for a total of three hours, checking water often and adding when necessary - DO NOT LET BOIL DRY! Cool, and feed.
Measurements are not particularly important in this recipe - just remember that the popcorn will absorb a LOT of water during the cooking process, so check it often to make sure that it hasn't boiled dry.
Baked Carrot and Apple Casserole
2 c. sliced carrots 5 apples, cut into 1/4 inch slices 2 tbl. whole wheat flour 4 tbl. honey 4 tbl. butter 3/4 c. orange juice 2 tbl. Avian vitamins
Preheat oven at 350 degrees. Put half the apples in a shallow 1-quart baking dish and cover them with half the carrots. Sprinkle with one tablespoon flour and one tablespoon avian vitamins. Drizzle two tablespoonfuls of honey over flour. Dot with two tablespoons of butter. Repeat the layers. Pour orange juice over entire mixture and bake for 40-45 minutes. Dish out into one inch squares. Let cool and place in plastic bags to freeze.
Jiffy Bake
1 8 1/2 oz. Box Corn Bread Mix 2 eggs and shells 1 c. Sun Maid Fruit Bits 4 scoops soy based baby formula 2 c. shredded spinach Water (enough to make a cake-like consistency)
Mix ingredients. Grease baking dish and bake at 300 degrees until toothpick comes out clean, about 35-40 minutes. Cool and cut into one inch cubes.
Easy Bake
1 c. flour 1 c. yellow corn meal 3/4 tsp. salt 4 tsp.baking powder 1/4 c. Petamine 1/4 c. Bag O' Bugs 1 c. milk 1/4 c. vegetable oil 2 eggs with shells 1/2 c. mixed frozen vegetables, thawed 1/2 c. frozen broccoli, thawed
Mix together all dry ingredients. Stir in milk, eggs, oil, and vegetables. Bake at 350 degrees for 20-25 minutes or until the toothpick comes out clean. Cool and cut into one inch cubes and store in plastic bags.
Stuffing
1/4 cup cornbread stuffing mix 1/4 cup mixed frozen vegetables 1 tablespoon almonds 1 tablespoon shredded mozzarella cheeze 1/4 cup cooked pasta
Place all ingredients in a microwave dish. Add enough water tomake slightly moist and stir. Heat in microwave on high untilwarm, about 30 seconds. Be sure cheese is not too hot before serving.
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