Recipie pages 1  2  3  4  5
 
Bean/Grain/Pasta Mix

2 cups un-popped popcorn
½ cup red beans
½ cup white beans
½ cup garbanzos
½ cup dried peas
½ cup brown rice (or any rice other than white)
OR ½ cup pearl barley
OR ½ cup mixed rice and barley
½ cup pasta of your bird's choice
1 cup diced fresh carrot

Soak popcorn two days, and beans and peas for one day, changing the soak water every eight hours.
Cook popcorn for one hour in LOTS of water in a BIG covered pot.
Add beans and peas, cook for 15 minutes.
Add rice/barley, cook for ten minutes. Add pasta and carrots, cook five minutes.
Drain, cool, bag and freeze. Serves hundreds.
Everything stays sort of semi-hard. most birds prefer it that way, (like canned beans). you can dress it up with other veggies, add peppers to the pot or change the pasta types. And each bird has favourites in the mix, but generally they all eat most of it.



Beans and Grains Mix

Chopped pecans
Eighth cup of corn germ (raw)
I cup cooked oat grouts
2 cups cooked brown rice
20 kinds of beans cooked with hot peppers
1 cup cooked pearled barley
1 cup cooked buckwheat grouts
1 cup cooked bulgur
1 cup cooked spelt
1 cup cooked rye
1 cup coloured/shaped pasta w/a few dried fruits
1 cup plain very small pasta cooked with hot peppers
1 small bag of sweet green peas
1 small bag of sweet corn kernels



Bird Bread

Preheat the oven to 400 degrees.
Put 2 boxes of Jiffy Corn Muffin mix into a large mixing bowl.
Wash off one egg.
Put 8 oz of fat free yoghurt with acidophilus in it (plain or vanilla) into a blender.
Slice and steam some veggies...carrots, broccoli, cauliflower.
Microwave a handful of frozen mixed veggies...put all of these into the blender ( cool off a little)
Add a big spoonful of cooked sweet potato to the blender.
Crack the egg open into a bowl....add the egg shell to the blender.... blend it well....at the end add the egg and blend more.....if you add the egg too early it foams up, so I blend everything else first.

Add the liquid to the muffin mix....I usually put in ¾and mix it then add the rest as needed....if it is too dry you can put in a little water...I never had to add water.

Spray PAM into an 8 x 8 pan
Add in any extras you want.....cranberry...Harrison's etc.
Mix then pour into the pan and bake.
Check it with a toothpick after 25 min. and add time if you need to.
Remove from the oven and cool a bit....cut into portions and serve...
It freezes well.
Always serve it slightly warm.




Birdie Bread

2 boxes of Jiffy Corn Muffin Mix
3 tablespoons of baking powder
1 teaspoon of Earthrise/Bright & Healthy Spirulina
2 eggs & shells (puree in blender)
4 4-1/2 ounce jars of baby foods (sweet potatoes, squash, mixed veggies, carrots; one jar of fruit; one jar of chicken/turkey & rice/veggies/noodles)
three-quarter cup of peanut butter
2 cups of dry baby cereal
1 ½ cups of shredded/chopped veggies (usually carrots or broccoli)
Any of the baby food fruits and veggies can be used but choose those with a high vitamin A content.

Mix wet and dry ingredients separately.
Combine wet & dry ingredients. Add the shredded/chopped veggies.
Spray a 9x13 inch pan with Pam Cooking Spray & bake for about 30 minutes (check for doneness) in a 400 degree pre-heated oven.
Cool on a rack, cut into squares and freeze in a freezer zip-lock plastic bag





Birdie Biscotti          

1 c. of ground bird pellets.
½ c. corn meal.
½ c. whole wheat flour.
1 c. ground almonds.
1-2 tbsp of powdered wheat grass.
2 tbsp of powdered eggshells.
4 eggs.
1 jar of baby food carrots.
Enough unsweetened fruit juice to mix into a firm dough.

Scoop by the spoonful and roll into balls of about ½" to ¾" diameter.
Place on a lightly greased cookie sheet.
Bake in oven at 325 degrees for 20-30 min.
Cool on a rack and keep in the refrigerator. Also freezes well. Depending on size, makes about 90-100.
keep a zip lock of these in the freezer at all times and take out about however many you want at a time and keep in the refrigerator.
A much healthier substitute for many of the bird treats in the pet stores



Boiled Pop Corn

Dump a pound of popcorn kernels in a LARGE microwave proof bowl.
Fill the bowl with water.
Cook on high in half-hour increments for one and a half hours. Add water each half hour.
Drain, cool and pack in small bags and freeze.
Defrost in hot water and feed.



Seed Stick Recipe

Seed sticks that made from pancake batter.

When you make pancakes dilute the leftover batter.
Mix in ground up sterilized eggshells
Add pellets (cockatiel pellets)
Then add mixed seed (about twice as much seed as batter),
Wipe the pan with a little olive oil and cook like a large pancake over low heat until it is set enough to handle.
Cut it into strips while it's still warm .
Bake the sticks on a cookie sheet in a in 200 F. oven until it has the consistency of a honey stick.
store them in an airtight container.
The mix could be poured into any kind of mould and baked, skipping the skillet step



High Protein Bread

6 oz. breeder pellets. (Weigh out.)
2 cups cooked beans (kidney, lentils, garbanzo, etc)
½ cup whole-wheat flour
½ cup flour (regular flour)
3 eggs plus shells
½ cup cornmeal
½ cup raw carrots, chopped in blender
½ cup shelled sunflower seeds
½ cup vegetable. oil.

Cover pellets with hot water to soften. Mash.
Add all dry ingredients to pellets. Blend well.
Puree beans, eggs, and carrots in food processor or blender. Stir into dry ingredients to make a thick batter. Add water as needed but it will be thick not pour able.
Bake at 45-50 min.
Cool in pans on wire racks. Cut into pieces. Freeze individual servings in bags and thaw as needed.



Vegetable-rich Bread

Substitute equal amounts of soaked maintenance pellets and cooked veggies.
Carrots, broccoli, yams, squash instead of the beans. Prepare as above.


Recipie pages
1   2   3  4   5
 
 
Bean/Grain/Pasta Mix

2 cups un-popped popcorn
½ cup red beans
½ cup white beans
½ cup garbanzos
½ cup dried peas
½ cup brown rice (or any rice other than white)
OR ½ cup pearl barley
OR ½ cup mixed rice and barley
½ cup pasta of your bird's choice
1 cup diced fresh carrot

Soak popcorn two days, and beans and peas for one day, changing the soak water every eight hours.
Cook popcorn for one hour in LOTS of water in a BIG covered pot.
Add beans and peas, cook for 15 minutes.
Add rice/barley, cook for ten minutes. Add pasta and carrots, cook five minutes.
Drain, cool, bag and freeze. Serves hundreds.
Everything stays sort of semi-hard. most birds prefer it that way, (like canned beans). you can dress it up with other veggies, add peppers to the pot or change the pasta types. And each bird has favourites in the mix, but generally they all eat most of it.



Beans and Grains Mix

Chopped pecans
Eighth cup of corn germ (raw)
I cup cooked oat grouts
2 cups cooked brown rice
20 kinds of beans cooked with hot peppers
1 cup cooked pearled barley
1 cup cooked buckwheat grouts
1 cup cooked bulgur
1 cup cooked spelt
1 cup cooked rye
1 cup coloured/shaped pasta w/a few dried fruits
1 cup plain very small pasta cooked with hot peppers
1 small bag of sweet green peas
1 small bag of sweet corn kernels



Bird Bread

Preheat the oven to 400 degrees.
Put 2 boxes of Jiffy Corn Muffin mix into a large mixing bowl.
Wash off one egg.
Put 8 oz of fat free yoghurt with acidophilus in it (plain or vanilla) into a blender.
Slice and steam some veggies...carrots, broccoli, cauliflower.
Microwave a handful of frozen mixed veggies...put all of these into the blender ( cool off a little)
Add a big spoonful of cooked sweet potato to the blender.
Crack the egg open into a bowl....add the egg shell to the blender.... blend it well....at the end add the egg and blend more.....if you add the egg too early it foams up, so I blend everything else first.

Add the liquid to the muffin mix....I usually put in ¾and mix it then add the rest as needed....if it is too dry you can put in a little water...I never had to add water.

Spray PAM into an 8 x 8 pan
Add in any extras you want.....cranberry...Harrison's etc.
Mix then pour into the pan and bake.
Check it with a toothpick after 25 min. and add time if you need to.
Remove from the oven and cool a bit....cut into portions and serve...
It freezes well.
Always serve it slightly warm.




Birdie Bread

2 boxes of Jiffy Corn Muffin Mix
3 tablespoons of baking powder
1 teaspoon of Earthrise/Bright & Healthy Spirulina
2 eggs & shells (puree in blender)
4 4-1/2 ounce jars of baby foods (sweet potatoes, squash, mixed veggies, carrots; one jar of fruit; one jar of chicken/turkey & rice/veggies/noodles)
three-quarter cup of peanut butter
2 cups of dry baby cereal
1 ½ cups of shredded/chopped veggies (usually carrots or broccoli)
Any of the baby food fruits and veggies can be used but choose those with a high vitamin A content.

Mix wet and dry ingredients separately.
Combine wet & dry ingredients. Add the shredded/chopped veggies.
Spray a 9x13 inch pan with Pam Cooking Spray & bake for about 30 minutes (check for doneness) in a 400 degree pre-heated oven.
Cool on a rack, cut into squares and freeze in a freezer zip-lock plastic bag





Birdie Biscotti          

1 c. of ground bird pellets.
½ c. corn meal.
½ c. whole wheat flour.
1 c. ground almonds.
1-2 tbsp of powdered wheat grass.
2 tbsp of powdered eggshells.
4 eggs.
1 jar of baby food carrots.
Enough unsweetened fruit juice to mix into a firm dough.

Scoop by the spoonful and roll into balls of about ½" to ¾" diameter.
Place on a lightly greased cookie sheet.
Bake in oven at 325 degrees for 20-30 min.
Cool on a rack and keep in the refrigerator. Also freezes well. Depending on size, makes about 90-100.
keep a zip lock of these in the freezer at all times and take out about however many you want at a time and keep in the refrigerator.
A much healthier substitute for many of the bird treats in the pet stores



Boiled Pop Corn

Dump a pound of popcorn kernels in a LARGE microwave proof bowl.
Fill the bowl with water.
Cook on high in half-hour increments for one and a half hours. Add water each half hour.
Drain, cool and pack in small bags and freeze.
Defrost in hot water and feed.



Seed Stick Recipe

Seed sticks that made from pancake batter.

When you make pancakes dilute the leftover batter.
Mix in ground up sterilized eggshells
Add pellets (cockatiel pellets)
Then add mixed seed (about twice as much seed as batter),
Wipe the pan with a little olive oil and cook like a large pancake over low heat until it is set enough to handle.
Cut it into strips while it's still warm .
Bake the sticks on a cookie sheet in a in 200 F. oven until it has the consistency of a honey stick.
store them in an airtight container.
The mix could be poured into any kind of mould and baked, skipping the skillet step



High Protein Bread

6 oz. breeder pellets. (Weigh out.)
2 cups cooked beans (kidney, lentils, garbanzo, etc)
½ cup whole-wheat flour
½ cup flour (regular flour)
3 eggs plus shells
½ cup cornmeal
½ cup raw carrots, chopped in blender
½ cup shelled sunflower seeds
½ cup vegetable. oil.

Cover pellets with hot water to soften. Mash.
Add all dry ingredients to pellets. Blend well.
Puree beans, eggs, and carrots in food processor or blender. Stir into dry ingredients to make a thick batter. Add water as needed but it will be thick not pour able.
Bake at 45-50 min.
Cool in pans on wire racks. Cut into pieces. Freeze individual servings in bags and thaw as needed.



Vegetable-rich Bread

Substitute equal amounts of soaked maintenance pellets and cooked veggies.
Carrots, broccoli, yams, squash instead of the beans. Prepare as above.


Recipie pages
1   2   3  4   5
 
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